Olive Oil and Nuts better than drugs for heart disease!

I was really pleased to see the results of this study come up - as I'm not a great fan of all the cardiovascular medications that are so over-prescribed in this country (well in most countries actually). So it is heartening to see you can make dramatic changes through diet alone.

Anyway, some really interesting early results have just been published from a large Spanish study that is due to be finished next year on the impact of certain foods have on our health.

  

They have been studying 7500 people with heart disease risk and have already seen from some preliminary results that a Mediterranean diet, which is also high in Virgin Olive Oil and Nuts is more effective in reducing heart disease event likelihood than drug treatments.

The study placed each volunteer in one of three groups:

• A Mediterranean diet along with 15 litres of virgin olive oil per 3 months.
• A Mediterranean diet with 30gms of nuts a day, including walnuts, almonds and hazelnuts.
• A Mediterranean diet with instructions and material to follow a low fat diet.

They found significant improvements in the artery narrowing of those following the first two diets: high in olive oil or nuts.   Lesions on the artery walls that causes narrowing of the blood vessels actually decreased in these groups.  

And interestingly those who had the greatest thickening of the layers in the arteries, commonly known as arteriosclerosis, had a greater improvement.

Results were seen after 3 months, but over a year the results were better than what is expected when taking many cardiovascular drugs.

It is important to note that these subjects were already on the Mediterranean diet, and that it is not abnormal to eat a lot of olive oil in these countries.  

This backs up another recent study I have discussed that showed those that consumed more olive oil in their diet had a lower risk of stroke.

When you eat nuts for health make sure they are fresh and raw.  With olive oil buy the best quality you can afford and use it in salad dressings and as a dip for bread.